One man's quest to find the best of Italy right here in the U.S., with occasional digressions.
Friday, May 1, 2009
Since I work from home, I get to make myself lunch every day. This is one of my favorite lunches, and supposedly something that my father's family used to make a lot. Interesting because I didn't know that before I started making this on my own.
Penne with broccoli rabe (or rapini) and pecorino romano.